Actually smoking meats is only the beginning.
Do you use wet wood chips in an electric smoker.
This is to let odors dust and other residue to be washed out.
So you want to expand your grilling skills and smoked meats sounds interesting.
This is known as seasoning.
In fact you can cook meat in a smoker without the use of wood chips at all.
Soaked chips can interfere with charcoal smoking.
Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all.
Here s how to use wood chips in an electric smoker.
Seafood chicken vegetables even pizza can be smoked over the grill.
About a quarter of the way into the smoking process an electric smoker chef can add cups of wood chips chunks or pellets to the heating zone sometimes called a firebox.
Using wood chips even when your smoker isn t necessarily designed for them.
I love adding wood chips to an electric smoker to help generate more flavor.
When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
But it s not a child s play either.
Smoker boxes are a great way to use wood chips in an electric smoker.
The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch.
In most models the electric heater is surrounded by a wood chip tray where wood chunks from selected hardwood varieties slowly burn and produce smoke.
The best thing to do is give both ways a try and see what way works best for you.
Check out these electric smoker reviews for the top brands.
You may soak the wood chips in water for any time between 1 hour and 12 hours.
1 how to use wood chips for smoking.
Think of the electric smoker like an oven.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke.
In order to use an electric smoker you must let it run empty for about an hour.
First pick up a wood chip smoker box.
Got an electric smoker.
Whether you decide to just throw chips in to your smoker dry or soak them first is up to you.
When it comes to soaking the chips the truth is that it s not entirely necessary.
Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.
Want a quality electric smoker with accurate temperature gauge.
Operating an electric smoker is not rocket science.
If you put wet wood into your grill or smoker chamber then any excess water is going to cool the coals.
You can use this with your gas or charcoal grill yes you read that.
This is just common sense.
